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Dinner Menu
Starters
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Mixed Organic Greens
$9
Crab Cake Stuffed Mushrooms
$14
Sweet Potato Avocado Tartare
$12
Charcuterie Board
$17
Goat Cheese & Onion Pastries
$11
Bruschetta with Sundried Tomatoes
$8
Main Courses
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Filet Mignon
$38
Creamy Mushroom Risotto
$30
Hanger Steak
$33
Eggplant Parmesan (vegan)
$28
Spinach Stuffed Salmon in Garlic Butter
$33
Miso-Glazed Chilean Sea Bass
$34
Tuscan Chicken in Parmesan Sauce
$30